12 more of my favorite survival seeds
As we’ve discussed before, even if you have enough non-perishable food items to last you and your family for an entire year – and only a small percentage of Americans do – it’s very possible you will use them all up before things return to “normal” following a disaster. I know that you don’t want to rely on the government for your food during a long-lasting emergency. True patriots with a passion for freedom understand that food independence is the only way to really live. And there’s really only one way to do it – seeds.
What you want to do is begin storing a wide variety of non-hybrid vegetable seeds. This stockpile, not to mention the new seeds that will accompany the plants that they produce in your garden, will enable you to feed yourself and your family forever. In addition to keeping your stomachs full in an emergency, the food you’ll grow in your garden will be more nutritious and better tasting than the food you’re now buying from grocery stores.
Why do they have to be non-hybrid seeds? As you are well aware, there is a very prevalent trend out there of relying on hybridized and cloned plants. Genetically engineered foods are taking over. Among the many problems with this modern trend of genetically modified foods is that the natural processes that plants go through as they produce seeds capable of replica reproduction are completely destroyed.
In order to breed desirable characteristics such as higher yield and more uniform size to accommodate the machinery used in industrial farming, hybrid plants are artificially cross-pollinated. But the seed produced by the second generation of hybrid plants does not reliably produce a true copy of that hybrid and often loses much of its yield potential.
Should we be worried? Is there any history to back up our concerns? Actually, the lack of genetic diversity of plants was the issue that caused the Irish Potato Famine in the mid-1800s that resulted in approximately 1 million deaths! It also caused the Southern Corn Blight of 1970 that destroyed 15 percent of the U.S. corn crop. Eighty-plus percent of that crop consisted of hybrid corn.
The key to stockpiling survival seeds is open-pollination. When a plant reproduces through natural means, it will adapt to local conditions and evolve reliably, especially in its own locality. Open-pollinated plants are free from pesticides, chemicals and other forms of genetic modification by humans. A report based on U.S. government data from the Consumer’s Union states that an apple grown in the U.S. typically contains four pesticides, with some having up to 10 different residues. Non-hybrid seeds are vibrant links in a long chain reaching back to ancient history. As always, nature knows what it is doing, and attempts to mess with nature usually fail.
We frequently hear the word “heirloom” tossed around in reference to plants and seeds, but the definition is not always clear. As a general rule, heirloom seeds are the seeds of open-pollinated varieties introduced decades ago that, for the most part, are not commercially available anymore, with the exception of some seed catalogs. Some organizations, including the non-profit, 8,000-member Seed Savers Exchange, have set up farms for growing heirloom plants. This activity keeps the old strains going.
Among the numerous varieties of vegetable seeds you can select are beans, broccoli, cabbage, carrots, cauliflower, chives, corn, cucumber, eggplant, leeks, lettuce, melon, onions, parsley, peas, peppers, radishes, spinach, squash and tomatoes.
Herb seeds include argula, borage, butterfly weed, calendula officinalis, catnip, chia, cilantro, cinnamon basil, Culver’s root, cumin, dill dukat, fenugreek and garlic chives. Others include German chamomile, hyssop, lemon balm, lemon mint, lovage, nettle, oregano, pepper, peppermint, purple coneflower, sage, thyme, tobacco, wild bergamot and yarrow.
In a recent blog post, I listed my top 10 favorite vegetable seeds. Of course, there are many more great ones. Following are some suggestions regarding a dozen others that I like:
- If you live in a colder climate, broccoli growth should be started indoors in the spring because if you wait until summer, the outdoor growing season might not last long enough.
- With eggplant, when the fruit turns from firm and glossy to dull and somewhat puckered, the seed is ready to harvest.
- Don’t harvest the strongest pea plants for food. Instead, allow pods to hang on the plants until the seeds are ripe and then harvest them.
- The pods of radishes won’t split open when they mature. When the pods turn brown, remove the seeds, which can be sown as soon as the ground can be worked in the spring.
- Squash seed is usually collected around the same time of the first fall frost. Allow the good seeds to dry for two weeks.
- Cabbage produces a tall stalk with yellow flowers in the second year. Seeds will be ready to harvest when the seedpods turn from brown to yellow.
- The seeds of carrots should be harvested when they turn brown in the early fall. Seeds in the top branches will ripen before those of the lower branches.
- Cauliflower seeds should be planted in the late spring or early summer. In the second year, seeds in pods will be produced on tall stalks, and they should be harvested when the pods turn brown.
- When tiny black seeds appear, chives are ripe to harvest. Those seeds will ripen only gradually.
- You’ll know that the seeds from leeks are ready to harvest when you can see them. Those seeds form inside the capsules of a ball of flowers.
- The black seeds from onion plants are harvested by cutting off seed heads and then drying for several weeks.
- Parsley plants produce an abundance of seeds. You can harvest them as you observe them maturing in the fall.
There are currently an estimated 7 billion people living on earth, and that number is expected to grow to about 9 billion by 2020. The United Nations Food and Agriculture Organization declares that global food production must increase 70 percent by 2050 in order for the world’s people to be fed. But with a global food crisis already looming, there are far too many reasons why the organization’s goal may prove impossible to achieve.
There are a lot of scary unknowns in this world, but here are two things you can count on – there will be some kind of disaster that our government is not prepared to handle and large corporate monopolies will continue to control the food supply. By acquiring seeds, growing your own food and storing seeds for the future, you will place yourself in the driver’s seat. Don’t put yourself at the mercy of those who want to control you. Take control now!
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Is it to late to start seed planting for tomato?
Thank u for wanting to help us common folk. I love your seeds
can i freeze seed
Yep: http://patriotheadquarters.com/test/my-top-seed-stockpiling-method/
Bought corn, tomatoes and peppers. Never planted corn before. Corn is being harvested now and is sweet and delicious. Plants grew to around 12 ft high. Planted 5 tomato seeds and 4 green pepper seeds very very late and am going to have them coming out my ears. Going to buy different seeds for next years garden.
Good job, George. I always find harvesting the fruits and vegetable I have grown to be very satisfying. Have you seen http://www.survivalseeds4patriots.com? I’ve got a great kit with a wide range of garden goodies.
I HAVE ALWAYS LOOKED FOR HEIRLOOM SEEDS WHEN POSSIBLE THANKS FOR ALL YOU DO
These days, we often see articles telling us how dangerous so called CMOs are. Actually, you can’t eat any food, animal or plant that is not genetically modified. We humans have been genetically modifying plants and animals since way before we even knew that there were genes. As a result, you would not recognize most of your foods as they existed a couple of hundred years ago. Some didn’t exist at all! The methods used to make these modifications were very slow and, many times not very successful. Today, because of our knowledge about how genes work and our ability to handle the many variables involved ,we can make the necessary change more efficiently. We can grow varieties of grains that are resistant to various diseases or to increase their yields. We can do the same to livestock, as has been done for centuries, Different breeds of chickens or more muscular beef with less fat.
Then, we come to the question of hybrids. By definition, hybrids cannot reproduce. Just like a mule ,a hybrid that has been around for a few years. Mules were developed to try to get the best features of both the horse and the donkey in one animal. But they can’t make more mules.
Then we come to the often used “organic”. Organic means that it has carbon in it. Most all life forms on earth are carbon based. Unless you are eating food from some life form from outer space, you are probably eating organic.
The tips on the mechanics of growing food are a real service but, they don’t have to be laced with misinformation.
Huh? Really? Do more research sir, you are way off base. “Knowledge of how genes work”, we are just beginning to understand to the complexity of that realm. Yet will are making life changing everlasting changes to our food, environment and our bodies without knowing the end game. Please…
They are called GMO’S NOT CMO’S. Yes, you clearly need to do some research
Humans have not been genetically modifying plants and animals since “before we knew”….GMO’S are relatively new. Genetic modification is actually replacing the DNA in one thing with another things DNA, creating another whole thing that normally would not have been able to reproduce or pollinate to have been created. For example, in the 90’s they genetically modified an orange with pecan DNA. A pecan tree and orange tree cannot naturally pollinate each other. In addition, they had to remove the oranges from the shelves because people that were allergic to pecans were having allergic reactions to the GMO oranges.
So, until the last few decades, people have only been breeding and crossbreeding plants and animals that can naturally reproduce….this is not GMO.
GMO foods have never been tested for safety on the human population.
Keep up the vital information necessary for our survival. You the true American Patriots!
Raised on a farm in Pungo VA, my granddaddy saved seeds, dried them out & planted them the following year. We were poor, but we ate good as we raised chickens, cows, pigs, etc. so we had fresh eggs, milk & even made butter from skimming the cream off the milk. I’ve lived in the city quite some time now & how I long for days gone by, which will never be again, but I think I have enough of a yard to plant enough to feed myself. I’m grateful for the inspiration reading emails from SurvivalSeedsforPatriots.com gives me. Thank You, Nancy North
We have grown a garden for 54 years. My mother was a great teacher. She new the value of compost and manure. Our garden sustained us a family of seven and we had plenty to share with friends. My wife and I have continued in that same tradition. An all organic produce. It bring great compfort in our life to know how to survive and help our neighbor out. Some of the children who live near by want to help work in the garden so we teach them the thing that are needed and the planting program we use. We depend on our own resource-fullness to live. Your letter and information is helpful and I thank you for your efforts and information.
I have grown gardens for probably 30 years because I like FRESH vegies better than picked green and allowed to ripen in transit. If you live in the colder climes and have enough space, you can grow almost anything you want by starting the seeds indoors about a month ahead. Water mellon,cantelope, all of the warmer climate plants can be grown in Ohio, Michigan, Wisconsin if started early. Remember, fresh always tastes better.
I have joined and I am growing food now also.. Good luck to you all.. Thanks Bill
I would like to be able to select the seeds to purchase . I am allergic to tomatoes
are these seeds organic?
thank you for this info,It is solid truth. I hope this message, will be taken with people.
Actually, with all the abortions here in the US and China destroying their girls, I doubt that the population will grow that fast. But aside from that we should be growing our own food, not just for the nutrition but to get ourselves outside and doing something instead of on cell phones all day, or Ipads or watching TV. We’re a spoiled rotten generation and we deserve what we get. The worst part of all this is the fear that is put in people. If parents would just teach their children, give them chores, teach them to garden and be self sufficient, have manners and morals and know where those morals come from, we wouldn’t be in this mess. Ok, enough said.
I’ve been saving seeds for years, it isn’t that hard. Anything you need to learn is on the internet or in a book. There are challenges no matter where you live when you garden but most can be overcome.
I think the point here is preparation. Learn now while your life doesn’t depend on it so if it ever does come to that point, there’ll be no learning curve where a failure could comprise your safety.
thank you for the info about the survival seeds
Check out Richter’s Herb Specialists in Ontario, CANADA
http://www.richters.com/
They have seeds and plants both.
Some big box stores carry certified organic seed and if they don’t have what you want go to a “mom and pop” feed store;. Although my wife and I are doing what we reasonably can to avoid GMO, we are far more vulnerble as a nation because of the huge amount of food that comes here from various other countries. The last that I heard, less than 0.1% is actually inspected.
Tomatoes are the easiest garden plant to reproduce. When you start picking tomatoes, cut off some of the smaller suckers (3-6 inches). Push the cut end into a Jiffy cube or some dirt, keep it moist and in a few days you’ll have another tomato plant that is true to the original plant rather taking a chance that the tomato that you chose to get seed from was cross-pollinated by your neighbor’s garden.
Hello Frank and other people that have replied:
Good to read all the other replies about heirloom seeds. Have any of you heard about
Baker Seed Co., Mansfield, Mo.? Their catalog has many varieties of seeds.
Also check to see when they have weekend celebrations showing off their seeds and have
other vendors on site, showing how to live off the grid.
Thanks for all the info.
fred
Well first of all Heirloom means something handed down. In your case when the seed reaches adult it will perduce other seeds just like some of the plants mention above. Burpee seeds are a good source to buy from. You must first understand how to grow a seed it is more than just planting in the dirt and watering them. Depending on what you are planting most people will buy the plant if it is a tomato because they are hard to grow. You would start in a small contaner and grow them about 2″ tall and then transplant them while the roots are still young. Transplant is what you would want to learn first Denise.
I have recently purchase seeds from one of those big box stores. They are Burpee seeds that do say Heirloom on the packaging. Any comments from anyone? Are these ligit heirlooms? I am new to learning to grow my own food. Thanks for the feedback
I sincerely doubt that Burpee’s has true heirloom seeds.
One more thing, for anyone interested in edible foods in the ‘wilds’ I strongly recommend Linda Runyon. I’m sure if you Google her it will connect you. She’s put out a wealth of good info.
Another great piece! Just wanted to let you know that I am interested in this info and save most of it. I think I told you some time ago that when I was still young, 1972, I and some others lived in a teepee in N. Idaho for almost a year. Good skills to have, just in case! I think I’d have to set up a better bed nowdays though. I’ve grown a garden off and on for my whole life and my mom taught me to can food (in jars) when I was even younger. I would like to learn to can meat into cans but I’m sure it can’t be to hard, just a few different products to pick up.
Anyway I’m here and I think you provide a valuable service. I just hope there are some smart youngsters in the cities that are picking up on this stuff. Don
Consider your climate when choosing seed varieties. Over time, plants naturally adapt to the growing conditions they are accustomed to, so varieties that have been grown close to where you live are the most likely to grow and produce for you. Some factors to take into account are the length of the frost-free season, average high and low temperatures during the growing season, average amount of rainfall, average number of sunny vs. cloudy days, etc. Read and ask questions when necessary.
Personally, I am also looking around my yard for edible “weeds” and trying to cultivate the more desirable ones. As anyone knows, who has tried to rid their yard of such plants, they are well-adapted and very easy to grow.
Great article Frank! I don’t know if any of you guys have seen the Back to Eden video or not but it basically is a video about a man that uses wood chips in his garden instead of planting right into the ground. The video has much more information than I could give here. http://backtoedenfilm.com/ I would wholeheartedly recommend watching this video. Worth every minute.
Try your small town local hardwares also. They will usually suprise you with the product that they carry now.
Excellent essential advice for seed harvest. I’ve gardened for more than forty years, but am ignorant on seed saving. MORE, PLEASE. Thanks!
Comfrey plants are available from http://almostedennursery.com just email the that you’d like a specific organically grown medicinal herb and they can ship it to you this spring! They have a great selection of herbal medicinal plants – enjoy this growing season!
Does anyone know where I can purchase “comfrey” ? It is a plant for medicinal purposes.
I get my heirloom seeds from Baker Creek seeds. They are affordable and they ship right away. They always add an extra packet.
Hi, I have seen your web site on The Blaze, Glen Beck Show. I thought i’d give it a try. I have read about the many ways we can prepare ourselves for any disaster. Thank you for all the valuable information, especially growing our own food and getting off the energy grid. With the seeds, I have experienced that the open polenated kind, I can collect them and not have to purchase any from year to year. And these are getting harder to find in the reg. stores. Your article and web info helped a lot. Thank you Janet
Lambs Quarters + many other wild plants -R- delicious/nutritious, growable, seeds collected-very viable, easily grown year after year. Their wild genetics make them no problem to grow[their weeds].
Google seed savers and you can find many sources. Be careful though because not all heritage seeds are truly open pollinated.
Also you can pick up an issue of Mother Earth News which has a lot of info in it in general and, it also sells a lot of good books on this subject.
I really appreciate the information on seeds for planting. Can you give us some resources for where we can purchase the right seeds to plant.
Thank you,