My 10 favorite survival seeds
If you pay attention to the news, you have probably heard some or all of the following phrases a number of times: “global financial crisis,” “food shortages,” “genetically-engineered foods,” “financial collapse,” “soaring food prices,” “weather fluctuations,” “crop failures” and many more.
And you’re not just hearing these words from folks like us who have been keeping their eyes and ears open for trouble ahead. No, they’re now finally being spoken on a regular basis by mainstream media…the very people who previously referred to us as “alarmists.” It has become increasingly obvious to everyone that things are going from bad to worse worldwide and are not likely to get better anytime soon.
Economies are collapsing and people are using any excuse imaginable to protest, loot and riot. Droughts are causing crop failures that result in food shortages all over the world – including in the U.S. – and that’s sending the prices of food through the roof. Political structures are falling apart, which only exacerbates the problems.
Here in the United States, the typical grocery store carries only 72 hours’ worth of food on its shelves, with no back stock. When a disaster strikes the U.S. (not if, but when), there will be mad rushes to those stores and the food and water will be gone quickly. And that “disaster” could take many forms. It could be weather or terrorist related, or it could be a financial meltdown. Regardless, food could be very difficult to come by. Unless you are prepared.
As we’ve discussed before, the best way to be prepared for a food shortage is by acquiring, planting, storing and harvesting seeds. It’s a great idea to stockpile non-perishable food, but no one knows how long a crisis will last. Depending on what happens, you may find yourself in a position of having to feed your family for an extended period of time…perhaps well over a year. You can do it, but only if you are prepared.
The process is not easy – it will require work on your part – but it is simple. One, get non-hybrid, open-pollinated, non-genetically modified seeds with high germination rates. Two, plant those seeds in a garden. Three, store your unused seeds for the future. And four, harvest the seeds from your current plants. If you are successful in doing that, you’ll never have to buy seeds again.
The time to start is now. As I write this, most U.S. grocery stores are pretty well stocked. But we don’t know how long that will be the case. If you get moving on acquiring, planting, storing and harvesting the right kinds of seeds now, you and your family will be in good shape when a crisis strikes. And that self-reliance will feel pretty good during an emergency when others all around you are panicking.
Most people would accept any kind of food in a crisis, but if you’ve planted the right kinds of seeds, you will have the added advantage of having a great variety of delicious and nutritious food containing plenty of vitamins and minerals. Staying healthy will be very important during an emergency when professional medical treatment may not be as available as it once was.
Seeds are wonderful things. Ranging in size from mere dust-like particles to the size of a fist, seeds come in many shapes, sizes and colors. A seed’s growth is what brings a plant to life through the germination process. After soaking up water and swelling, a seed’s protective covering splits and the new plant within begins to grow by utilizing the seed’s store of food.
The particular vegetable seeds you’ll want to acquire will be dependent on which ones are right for your region of the country. You’ll also want to take into consideration your family’s tastes. As an example, I love beets, but my kids can’t stand them. That’s OK, there are plenty of other choices, including lettuce, tomatoes, beans, corn, melons, cucumbers, spinach, asparagus, peppers and many more. You should also take into account the size and layout of your garden.
If you have not yet established a garden, I’d recommend doing so immediately. You’ll want to carefully choose a site for your garden; analyze and prepare the soil; establish rows, raised beds or terraced areas; add mulches; and determine a plant layout that will aid in securing favorable crop rotations from season to season. There are a number of companies that sell the seeds you need to get started. They include local seed sellers, including farmers markets, farmstands, nurseries and garden centers.
If you already have a garden, collect the seeds from your plants and store them. You’ll want to time your harvest based on the individual plant’s method of seed dispersal, clean your seeds and spread them out to dry, label them properly and store them in secure containers in a cool, dark, dry place.
Following are suggestions regarding the 10 vegetable seeds I’ve mentioned:
- The seeds of different types of beans should be planted well away from each other whenever possible to avoid any chance of cross-pollination.
- When selecting the seeds of corn, closely examine both the plant and the ears of corn. Choose the best ears from the earliest-bearing plants.
- When you’re preparing cucumber seeds for storage, cut the cucumber in half lengthwise and scrape out the seedy pulp. Put the pulp and the seeds in a bowl of water to ferment. The heavy seeds will sink to the bottom, making it easy to drain and rinse them.
- A cool weather crop, lettuce can be eaten early but has a long season for seed saving. Lettuce seeds don’t all ripen at once.
- Melon seeds are ripe enough to collect and store when melons are ripe enough to eat.
- Let peppers ripen beyond the eating stage before collecting their seeds, which will be ready when the fruit is no longer green.
- When spinach leaves begin to turn yellow, the seeds are nearly mature. The leafiest plants should be chosen for seed saving.
- Harvest tomato seeds when the fruits are fully ripe. Save the seeds from the fruits of several plants.
- When berries turn red and ferny top leaves flop over in the fall, asparagus seeds are ready to harvest.
- You’ll get plenty of seeds from beets. In fact, what may look like a single seed is probably several seeds in a ball. When they turn brown, you’ll know they are mature.
Taking control of your personal situation will go a long way toward making certain that you and your loved ones do not join the ranks of the hungry when food becomes scarce. Once you’ve achieved food independence through the establishment of a garden and a collection of seeds, you’ll be prepared for any emergency, including one that lasts a long time.
Where did you get your seeds from? Most of the corn in North America is GMO and importing seeds is a violation of agricultural laws.
Good question. Hopefully they got them from good seed companies like Fedco or others that test corn and beets for GMO contamination.
I use to live in Southwestern Colorado where there is much pinto beans and anazasi beans grown. Anazazi beans are very good source of protein . All should try them there great with bacon or ham hocks
I live in the mts. of N. C. my house is at an elevation of 3200′ How can I grow anything at this elevation and we have herds of deer roaming through my property eating everything in sight….impossible to grow anything around here….they eat everything….
You can build a “green house” to plant and grow in to protect from deer. It will help with the cold at your elevation. You can also build a year-round green grow box which is covered with glass or poly to let in light i.e. heat which will keep the deer out. If you plant a large outdoor garden, build a “coop” type structure with wire mesh around (and over) it which will deter the deer. Anything you build to keep deer out must be tough – they will chew through weak plastics and even thin woods. They can’t chew through metal!
Good luck!
We have many deer in NH —- I use cayenne pepper and human hair clippings around the perrimiter of my garden for several years it has worked to keep away deer, ground hogs, squirrels, turkeys, and hip monks.
At 86 I still recall my father telling me ( in Kansas, 1930’s) when we had watermelon i n the winter he had wrapped the melons in newspapers or burlap and placed in a corner of our basement to protect until we wanted to eat them. Jumping ahead to the 1940’s when in Burbank, Ca my father had a huge crock pot in the garage filled with fresh eggs from a farmer that appeared to be floating in water. when asked what he was doing with so many eggs, he said they would keep longer in the WATER GLASS. Having them as fresh.
Anyone ever heard of jerusalem artichokes? Some call them sunchokes. Delicious raw with ranch dressing, in salads, cooked ( I eat mine with mayonnaise), in stews and so on. So many ways to eat them and they are DELICIOUS! Once you plant them, they come back year after year. Plant now and you pull up the 12′ tall sunflowers (which I grew pole beans on (Scarlet Runners), and you will have a HUGE clump of choke tubers on the roots. Some will stay in the ground to come up next year. Only pull up what you will use. you can pull them up all year long. It’s a good food crop that is extremely nutritious, especially for diabetics and celiacs disease.
Thanks for the reminder. We grew some J Artichokes when I was a kid and found them to be pretty good and easy to grow. Forgot to add them to my list to order.
Rutgers is a lousy variety to grow in Iowa. It’s usually too humid. The fruit will split and rot long before it is ripe. I spoke to an Iowa Master Gardener about this and even he admitted that he threw away about 80% of his Rutgers tomatoes. When I was a kid we grew Rutgers in northern Nebraska but the humidity was much less.
Roger…….If the tomatoes are rotting on the vine before they are fully ripe you may be having a problem with not enough calcium in the soil a trip to your local garden center or your hardware store to purchase a box of bone meal turned into the soil close to the tomato vines roots will usually correct itself fairly quickly but you must do this early in the growing season.
Hey guy you missed the really true scenario of the large amount of humans and the growing world population. First of all there is the need for all races since all of the twelve tribes have yet to be born. And yes they are the best of those who agreed to heavenly fathers plan and not the plan put forth by Satan. The second good news to you is heavenly father who created the earth, knows where every last place of needed resources are and he will provide what is necessary at the only right time to keep his children happy, thriving and multiplying in order to have all of his children born on this earth. Anen.
Another great food source to grow at home is mushrooms. Go to the Fungi Perfecti website. They have kits that you can purchase and grow mushrooms inside your house. This would be great for apartment dwellers or people with limited space or sunshine in their yards. It’s very easy. The kits come all ready to go…all you do is add water and then mist everyday. I have a bag of Shitake mushrooms growing on my kitchen counter right now. Also they are safe. I love mushrooms but will not pick wild ones….all it takes is one mistake!
I have a beet-top recipe handed down from my Grandmother: Fry about 6 slices of chopped up bacon until somewhat crispy and then add a bunch of beet-tops and cover pot to steam. When they are tender add a 1/2 cup of sour cream, or more if you prefer, and then mix all until hot, using a low flame, and serve.
Frank, Google the DVD, “Back to Eden” — it is such a natural, basic, simple way of gardening on any type of soil. You can see the full movie on Google and it can be purchased through Amazon.com.
Watched a very interesting documentary on how the discovery of oil back when allowed for a huge sudden abnormal increase in world population due to the ability to grow and supply vast amounts of food with mechanical farming, trucking, refrigerating, etc… When oil runs out and we are back to more archaic farming methods, there is estimated to be 5 billion too many people on earth that we will be unable to feed. And this is not restricted to just 3 rd world countries. Food for thought.
This is hogwash ballyhoo put out by the UN Agenda 21 to justify spraying us with chemicals and lowering the survival rate of the population that they do not want. With 7 billion already here they want it down to a little over 1 billion and totally controlled with NO FREEDOMS. It is readily available all over the net about this plan. They even carved it into stone. Look up “Georgia Guidestones.” for the scariest chit put out by humanity. God will provide. We have this population b/c of the genius of the people born that are producing the food they need, except in those instances where the greedy have unjust control of all the natural resources. Our population is a result of God’s love for people and those that cooperate with Him. And I have 2 degrees in Agriculture. Been studying this chit my whole last 50 years.
Hey guy you missed the really true scenario of the large amount of humans and the growing world population. First of all there is the need for all races since all of the twelve tribes have yet to be born. And yes they are the best of those who agreed to heavenly fathers plan and not the plan put forth by Satan. The second good news to you is heavenly father who created the earth, knows where every last place of needed resources are and he will provide what is necessary at the only right time to keep his children happy, thriving and multiplying in order to have all of his children born on this earth. Anen.
So how about some suggestions for fending off the dreaded squash beetle? Any ideas?
My 1st couple years growing Yellow & Zucchini gave me more than I could handle, thereafter lucky to get a half dozen servings. Plan to try the solid stem squash this year to survive the borers (forget the names of squash).
Solid stems are all winter squash. Never tried the immature ones for eating. Probably leaves something to be desired. but may very well work. It should be eligible/edible. :>)
I enjoy reading all the comments and advice. We plan on having the 4 ft. sq. garden and the cylinder garden next spring. Thanks for all the info you provide.
I also enjoy the opinions I get to read and reply. As far as adding the bone meal. If you have hybrid rose bushes they also depend on your soil. If the soil is too acid or clay you can add gypsun. The roses thrive. Our desert tortoisesoved the taste of the petals and wouldn’t stay away from climbing up the rose thorns. It shows how we have to Test and supplement our soil to get good fruits, vegetables and decorating flowers. Good growing.
STILL WAITING ON MY SEEDS. THE OWNER OF MY APARTMENT IS TERMIATING ME. HE SAW ME WITH A BAG OF SOIL AND SAID I TOLD YOU , YOU CANNOT GROW VEGITABLES IN YOUR APARTMENT. THE SOIL WAS FOR MY HOUSE PLANTS. I’M ON SECTION 8 HOUSING, BECAUSE I’M DISABLED AND CANNOT EVEN PACK UP MY STUFF TO MOVE. I’M TO SICK TO MOVE I GUESS I’LL BE LIVING OUT OF MY CAR SO THOSE SEEDS WILL COME IN HANDY FOR MY HIDDEN GARDEN IN THE MOUNTAINS. IF I SURVIVE THE COLD AND CAN STILL GET ACCESSE TO MY MEDICATION. THE FOREST IS A 2.5 HOUR DRIVE FROM MY CITY.
Paul– I don’t know where you live. I live in Canada and your Bldg. Mgr. cannot just evict you like that. You have rights, look into them. There should be a: Landlord/Tennant Act in the State you live in, look into that. What he is doing is illegal here. Should be some help for you there, check into it. Sounds like the guy has a gripe against you and is being a bully. Stand up for your rights. If need be contact your local politician. I hope that this information helps you. That is if you haven’t already moved, I hope not.
Regardless, report that guy anyway, he can’t do that.
Hi,
I live where I can only grow container vegetables, no garden spot now. I plan to move soon to a place I can start a garden. I have gardened before and have been saving seeds from vegetables etc to put in my garden next spring. I like mulching and using natural fertilizer material when possible from chickens (or fish) raised in the country. I remember my parents and grands also gardened and it is so much better to get fresh vegetables and fruits without so much pesticides and fresh as one would like them. I enjoy some of the tips you provide as I know that they are as good or like what my parents and grands used. Have a good day!
I can’t access the website, does it still work?
We had to move the site. You can now try here: http://survivalseeds4patriots.com/video/ll/index-l.php
I got some tomato seeds from you they are doing great. I live in florida so some tomatoes are hard to grow here. The type of tomato is Rutgers .Thanks
I have already received the seed vault and tomato seeds(2 packets) Also, I have two months supply of foods which I ordered from you a few months ago. I plan to purchased more articles as soon as my finances allow it. I am very plesed with your supplies and will continue to order as I find it able to on my budget. thank you
Corn is not a very good crop. It sucks all the nutrients out of the ground, but doesn’t give you as much nutrition as it should. It will grow well, but its not worth it if you have limited land to grow on.
My vining spinach is doing great in our dry 90+ degree August and September weather. For prolific, do almost nothing, summer and fall greens – try Malabar Spinach. Mine only does well on the east edge of my house (afternoon shade). I do water, but stingily. 1 or 2 original plants provide thousands of seeds that voluntarily grow the next year in the garden patch as well as in the yard. IMO, needs to be cooked with flavorings from variety of herbs, peppers & onions.
The heat tubes will heat water w sunshine and the water in the aquaponics tanks will act as a heat ballast to keep greenhouses warm with very small energy costs.
As a former North Carolina 4-H county champion in gardening as a teenager, I’d like to provide some fertilizer tips should you not have access to commercial fertilizers. Two techniques that I used quite effectively are horse and cow manure, as well as the ashes from a wood fire. These natural fertilizers really put a spurt in the growth of garden vegetables, and wood ashes are readily available at any campfire site.
What if there is no water? Or how can you plant in winter? Or no soil?
You didn’t mention that asparagus takes 3 years from planting to mature enough to eat. That needs to be taken into consideration when choosing things to plant.
what it dose do is supply you with something that comes back year after year for 20 to maybe over 30 years of food with no need to do hardly anything at all but some water and cutting of the last years plants in the fall
you want to survive then you need to grow medicine. if the economy fails and all things are in short supply besides guns and ammo the best bartering item will be medicine. i grow medical marijuana for sick people. my patients include MS. leukemia. and other cancers. one thing i have learned that mother nature provides the best medicine my patients have all got off the terrible drugs that the government has doctors push on people namely opioid type drugs that not just physically and mentally addict people they rot the liver and other vital organs when you cant get the bad drugs the government tells you should use you will all be trading your prized and most valued items for pot. the best pain reliever and safest drug god ever made. it will trade for more than gold when you or your family needs medicine the guys growing medical grade marijuana will be the only option you will have. so take my advice and grow. dont think like the government makes you believe that pot is bad. remember since man has stood on two feet pot and it’s by products like hemp have been human kinds number 1 medicine and textile goods. or stick your head in the sand and believe what uncle f*ck*r tells you what is safe and what you should do
I AGREE WITH YOU 1,000%!!!! unfortunately, god’s blessed gift is still illegal in my state of n.c., where the WASTED use of military planes are used for fly-overs to detect marijuana plants…while alcohol, the legal alternative, and opiates, the pharma alternative, continue to wreak havoc on family structures and kill innocent bi-standers. I’m 55 and have never seen (I KNOW ALOT) a pot smoker beat his wife or her husband like people who drink… or kill a family of 4 when drinking and driving…or rob and assault people, to get their fix, like people addicted to prescription drugs, uncle f*ck*r is OWNED by all the pharma and alcohol companies that keep us under their control. god forbid, we could have free health benefits…free of side effects…at our fingertips, to grow and use without interference from our BOUGHT AND PAID FOR GOVERNMENT! you only tipped the iceberg on the benefits of pot, mike. kudos for speaking up!
Frank, My brother and I thought that after harvesting our wheat crop that it might be good to package in 5# vaccum pack bags for later use in survival. You can eat this whloe or grind it or if you need to plant it will grow from 30 to 60% of seed you plant. we haven’t used any commercial fertlizer or spray on our field. because we feel that is the problem with our lifestyle,having to much chemical in our food.
I say this is just another gimmick to get money out of Congress. Remember that fiasco of Mrs. Regan’s “Just Say No?” Well, the addicts did say no, to her policies which did absolutely nothing. I say the most deadliest drug on the planet is cigarettes. payer monies to hospitals for lung cancer, COPD, you name it. I have been trying to stop smoking for yrs.. The only way I can see of stopping is if they should have done in the ’60’s was to prohibit is all together. I am a child of the ’60’s but now much reformed. I have tried every hard drug out there and have cleaned up thoroughly for many, many years now ON MY OWN. But cigarettes? Forget it. You just cannot stop. Is there any help out there besides Big Pharma’s answer to make the brain “fake it.” or something that may get you off, but will poison you in the end. Desperate in Texas
This year I abandoned my lower garden to grow in 3 gallon containers with non-GMO seeds. I haven’t had a better looking garden in years!! And I’m really excited about getting back to cross pollintate some of my squash and a couple kinds of tomatoes. My friends see my garden up closer to the house under the oak trees and find out they’re non-GMO they ask; “What’s the hoopla over GMO seeds then?”. I’m a bigger part of my own garden now. And these seeds aren’t stupid, instead of popping up in a snow storm like the “Franken-seeds” will, they’ll wait until the time is right to germinate. They’ve endured dry-hi winds, 2 late freezes and pea sized hail and they are full of blooms and veggies!! I think by using GMO plants in my lower garden, the soild is sterile so, I’m giving it back to the native grasses and trying to get back the ‘living soil’ that I once had before getting in the GMO ‘rut’ year after year..
I have already purchase my Liberty Seed Vault, and I live in an apt., how can I plant these seeds
successfully?
You don’t have any on here that are ok for unrefrigerated storage (unless canned) except beets. Carrots stored in sand in barrels work. Potatoes. Some onions (the long-storage type).
Other things for summer would be Sunflowers (variety ‘Mammoth’) and SQUASH. The sunflowers (as well as corn you mentioned) make great supports for climbing beans, peas, and even some cukes.
I am planning a garden, but have decided to use aquaponics as my road to self sufficiency. This will provide fish as well. With a worm farm, rabbits and chickens and a small plot of land (for tomatoes & corn) I can provide my family (and the animals) with most of our food needs and barter items. It would also do it quietly with low observability. I’m even investigating using the P4P solar system to run the water pumps.
Love this information
I recommend the Mittleider gardening method
I response to Karen Thacker’ question: Go to Amazon.com and order “Preserving the Fruits of the Earth”. I bought a copy in the 70’s and it has a very good section on preserving meats
what type or brand of soil should I use to plant! I have no experience of gardening! Soil to grow seeds in pots and soil for the back yard!
A THOUGHT ON STORING POTATOES, TURNIPS, CARROTS, BEETS, MOST ALL OF YOUR ROOT CROPS. NO NEED TO DIG AND REBURY THEM, JUST PUT A OLD RUG SCRAP, TARP, OR EVEN A THICK LAYER OF CARDBOARD, NEWSPAPER, ETC. ON TOP OF THE ROW, AND THEN GOOD LAYER OF MUCH TYPE STUFF LIKE MULCH, HAY, STRAW, GRASS CLIPPINGS, ETC. AS IT SNOWS IT FURTHER INSULATES THE VEGETABLE. THEN JUST DID AS NEEDED. BE SURE TO SCOOP THE DIRT BACK IN AND RE-COVER WHERE YOU DUG UP YOUR VEGETABLE. WORKS HERE IN IDAHO AND WE HAVE SOME COLD WINTERS HERE.
YOU MIGHT ALSO THINK ABOUT A ROOT CELLAR. INFORMATION AND INSTRUCTION BOOKS CAN BE FOUND ON AMAZON, IF YOU DON’T KNOW SOMEONE WHO REMEMBERS HOW THEY WERE BUILT.
APPRECIATE YOUR SITE AND EMAILS. AND ALL THE COMMENTS, THEY REALLY ARE THOUGHT-PROVOKING AND HELPFUL.
,
Love all the info on this site and others. Would like to know how to can meat and meat products, soups, etc. All the canning books are for jams, jellies, veggies and fruits. We live on more than that. Thanks for the information on your site.
Karen, You need a *pressure canner* to do meats and other low-acid foods. Your local extension service can help you get started.
Tips:
Collard greens are a favorite in the South, however, we grow them high in the mountians of North Carolina. At the end of the season I cut mine down to within two inches of the ground and cover them with a layer of mulch. They will winter through, even with temperatures way below freezing, so there is no need to replant. Kale will also respond to the same treatment. I tried this with sweet potatoes but it didn’t work too well as the black bears have a real keen nose and instead of sweet potatoes all I found were big holes.
Saving your cabbage outdoors: Before a hard freeze pull your cabbages out of the ground leaving the roots attached. Do not cut off the outer leaves. Place the cabbages on the ground in a row with roots turned up and pile about 18 to 24 inches of dirt on top of the cabbages. When you need a head of cabbage, even when the ground is frozen hard, dig out a head. You will have to remove the outer leaves as they will have become rotten, but the cabbage inside will be very white and as sweet as a piece of cake. I always had to bring in 2 at a time as my 4 kids would eat a whole head in less than an hour.
Storing potatoes, turnups and rutabagas outdoors: Find a digable spot on a hillside and dig a pit 2 to 3 feet wide and 3 to 4 feet deep. 6 inches from the edge of the pit dig a 4 inch deep trench all the way around the top and sides of the pit and extend it down at least 8 inches below the pit on the sides so that water running down the hill will be diverted away from the pit. Place your vegetables in the pit and cover with 8 to 12 inches of straw and cover with a piece of heavy plastic that extends to the bottom of your trench. Place a few rocks on the plastic in the trench to hold it in place and the put 4 to 6 inches of loose dirt on top of the pit. Vegetables will be nice and crisp when you dig them up in the spring [or mid-winter if you run out]. If water gets in the pit your vegetables may rot. Also, if there is an incursion of mice or other rodents some of the store will be damaged. Usually only a small portion will show sign of damage and that can be cut off in preparation.
If anyone is interested in canning of meats, vegetables, fruits, sauces etc. please post your interest.
Good Day Frank, As I have read many of your postings concerning Solar, Seeds, Water etc. and all are good information. Only one big problem, Where to find the solar parts, seeds and other items you mention. Would it be possible to get information as to where might be a good place to buy these items?
I read a great book called square foot gardening, followed the lessons from making my own soil from scratch to harvest. I did it for a few seasons then I got lazy! Time to pull the book out again, get off my butt and start growing!
I don’t remember the author’s name, but you can grow a lot of stuff in one 4X4 square foot garden.
very good information. I really enjoy your internet site. thank you
Two more items I forgot to mention, I did purchase the Seed Vault. It’s like Gold!! I plan to purchase several more. Also, home made yogurt is a must. Easy and can be used as a substitute for many ingredients. Just add fresh fruit & vanilla or whatever your tastes. I made a home made yogurt processor with light bulbs & 4 racks (need to rotate and refresh your starter with each new batch. You can find different types of makers on-line or you can purchase one at the store, very inexpensive.
Don’t forget Kale! This is a very hardy and easy staple to grow. The leaves are a bit tough, but steaming them with onion & garlic in virgin olive oil – yum! They are very high in vitamin C, E and fiber. I have found canning is the best way for long term storage. I have also used my dehydrator, it takes longer due to the density of the leaf. Then just reconstitute in chicken broth, spices & some mild spicy meat (sausage?). The only invader is the worm from the white butterfly, hand pick them off – easy to see and pluck. Enjoy!
I am suprised that most people don’t realize that beet tops are edible. I harvest them for several weeks before picking the beet. We actually like them better than our spinach we grow. They grow much faster than spinach and keep replenishing themselves very fast. I always let a few of them go to seed and I am am giving seeds away to friends because of the large amount of them.
Tom, Thank you for your comment. I’ve always eaten the greens when I harvest the root, but never thought of eating of the greens throughout the growing season. I’m so blessed by this community with little ideas like yours.
Tom, My son has an immune dificiancy disease so he juices kale, apple, carrot, lemon and other things with BEETS. The juice will be a beautiful red, but not taste like beets. It is highly nutritious and has done wonders for his health and pain level. He no longer craves junk foods.
Frank Bates has to many wonderful ideas. I am a newby but have learned so much from the website and am so grateful that people like Frank are out there sharing their store of information.
Frank, I side with your kids regarding beets, but I am trying to learn different ways to prepare them to make them tolerable, because they grow well here. I agree with Ben on the asparagus. It is a perennial, and I have only ever seen it for sale as a root, because it takes a couple of years to establish. I think everyone’s list of ten favorite seed will be different. The best things to plant are the ones that your family will eat and that grow well in your climate. A good mix of short season and long season, leaves (ie. lettuce and spinach), roots (ie. beets), and fruits (ie. tomatoes and most of the rest) should work well. Don’t overlook friends and neighbors who may be willing to exchange seeds with you for more variety. I personally would include onions and garlic. Both the tops and the bulbs can be used to flavor a lot of other foods, and they also have good antibiotic properties.
I BELIEVE THAT SOMETIME IN THE FUTURE WE WILL BE REQUIRED TO DEPEND UPONE OUR OWN SUPPLY OF GROWING FOOD AND THEY MUST BE FAR AND ABOVE WHAT THE NORMAL GROCERS SUPPLY US. BEING ABLE TO GROW FOOD THAT IS NURTISH AND SAVE WILL BE A TASK THAT NOT MANY PEOPLE WILL WANT TO DO NOR KNOW HOW IT IS DONE. THE SEEDS ARE ONE OF THE MOST IMPORTANT PARTS OF THE GROWING CYCLE AND MUST BE OF HIGH QUALITY BUT ABOVE ALL ELSE, PLENTIFUL.\\
Hello. I am a U.of I. “Master Gardner” with 50 Years experience and I have some Major, Major Disagreements with your Selections. I publish a training course which emphasizes the choices that a home gardener must make. All of My Choices are based solely upon Nutritional Value [ i.e., M.F.V. Lab Tested Amounts of Protein (Amino Acids), Digestible Sugars (Carbohydrates), Vitamins and Minerals (True chelated forms), and Roughage (Fibre) which is Non-Toxic ]. In my “Top 20” List, Only Beets (from your list will appear). A few “Dry Beans” will qualify, but only If You Choose VERY Carefully from my list of OP Heritage CultiVars and Raise them with my specific provisions.
I would like to see your list of OP Heritage CultiVars and how to raise them.
Where do we find this list?
Mr Marrs,
I am much interested in your list of seeds. Where do I find them?
I usually do not involve myself in seedie conversations….But my life would not be complete without squash. Tomato seeds should also be fermented, just like the cucumber. Fermenting helps rid the tomato seed of disease.
My favorite place is Seed Savers.com. They have for over 30 years promoted saving non hybrid vegetables and flowers too. They have collected seeds from all over the World which were brought to this County for over 200 years! I am for growing my own vegetables as You can control the pesticides that might be causing so many cancers! If You don’t like weeding, mulch, mulch, mulch! :) Not much room? I grow Purple Climbing green beens on my fence. When cooked they turn green but purple beans and leaves are pretty, bean bugs don’t bother them and Hummingbirds are attracted by them.
The same rule about planting beans also applies to corn, if you plant multiple varieties. Recommendation on corn is actually a half mile between varieties, but I’ve been successful with opposite ends of my city lot.
You should check out Paul Wheaton’s site. http://www.richsoil.com/hugelkultur/ He has super ideas and carries them out. His sites have all sorts of good information about raising meat, veggies and fruits plus ways of self support.
It seems to me that asparagus seed would not be a good choice for survival seed inventory as it takes many years before they are productive. Like fruit trees and bushes,it would be smart to landscape with them now, so they will be bearing sooner and always.
Thank you for the info. Some I already do, rest I will do.